Orange Slices

Orange Slices are perfect for your summer get-togethers. It has become a favorite for adults for its quick and easy preparation as a cookie and for kids because of its flavor and taste.
While itis going to be among the invariably lasting recipes in my kitchen, I am sure it will be in yours too! With love from Oyas Cuisine to yours!

Ingredients:

• 2 cups flour
• 1 cup powdered sugar
• 1 cup unsalted butter, melted
• ¼ tsp salt

Filling:

• ¼ cup flour
• 4 eggs
• 1,5 cups granulated sugar
• ½ cup orange juice
• 2 tbsp orange zest (about 2 oranges)
• 2 tsp  orange liqueur
• 2 tbs slivered almonds

How To:

Preheat the oven to 350°F. Prepare a 9x13-inch pan with baking spray, then line the pan with parchment paper. In a medium bowl, combine 2 cups flour, 1 cup powdered sugar, butter, and salt with a fork until a crumbly dough forms.

Press the dough into the prepared pan so it covers the bottom and goes about ½ inch up the sides. Bake about 15 minutes or until it is a lightgoldenbrown. While the crust is baking, add sugar and zest to a medium size bowl. Smash the zest into the sugar using a fork, until the sugar is moist and fragrant. Add the remaining ¼ cup flour, eggs, juice and extract.

Remove crust from oven, pour the mixture over the crust. Cover the top of the mixture with almonds. Bake 20-25 minutes, or until the center is set.

Serve and enjoy!

 

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