Dried Fruit Roll-Up One of th Bodrum's most important value is Mandalina. (tangerine)A festival is held in its honour every winter and and several associations...Read more:
Tangerine Marmalade The recipe I am going to share with you today is very special one. Tangerine jam or marmalade, but before I share my recipe may be I should be...Read more:
Revani / Basbousa Revani / Basbousa is a semolina sponge cake sweetened with simple syrup. It is a very popular dessert all year around in Turkey as well as all...Read more:
Fresh Stuffed Figs With... Cultivated in Egypt thousands of years ago Figs have a long culinary history. They were even mentioned as "holy foods" in some ancient writings....Read more:
Pumpkin Creme Caramel It's almost time to say goodbye to stop cooking winter vegetables and I am closing the season with a Pumpkin Dessert. Here I come with a wonderful...Read more:
Semolina Helva With Almonds Semolina Helva is one of the simplest dessert recipes. Using only minimal ingredients you can create a very tasty dessert. The amount of sugar can...Read more:
Mom's Holiday Dessert Bayram is the term used in Turkish for holidays celebrated nation-wide, both official and religious. For us it means holiday since schools,...Read more:
Semolina Halva İrmik is the word for Semolina in Turkish. It's made of Durum wheat. Semolina which is yellow in color and thinner than bulgur is mainly used in...Read more:
Sultans' Halva Tradionally halva is served and cooked either in religious holidays or in big family gatherings or cooked and served upon the death of a person in...Read more:
Apple Jam With Mastic Gum Autumn is a special time of year in Sapanca. All the apple trees are bursting with apples. Itis so pleasant to watch them, so picturesque. But of...Read more:
Caramelized Peaches Peaches have a fairly long season ?usually from the end of June through September. Now it is their high season and the recipe I am going to share...Read more:
Sütlaç / Rice Pudding Turkish cuisine is very rich in desserts. Sütlaç or rice pudding is one of the most important desserts of the Ottoman Cuisine and "Sütlüaş" was...Read more: