Spinach Börek/ Spanakopita Spinach borek is both a Turkish and Greek authentic savory pastry. It is in the borek family of pastries with a filling of chopped spinach, feta...Read more:
Sourdough Bread Sourdough is an ancient bread with thousands of years of bread-making history behind it. It has a distinctive taste, the result of lactic acid...Read more:
Tear And Eat Breakfast Bread Here is a simple yet outrageous recipe. It is a sweet, sticky, gooey pastry made from little balls of dough rolled in cinnamon sugar and baked...Read more:
Poğaça With Feta Cheese... This is a classical Turkish savoury pastry recipe. We call them "Poğaça" They can be filled with a cheese mixture, with meat and onion or with a...Read more:
Potato Crescents I made this easy recipe and to my surprise they were finished the same day. They were a big hit and they just melted in our mouth! I will...Read more:
Crunchy Borek Here's a crunchy Turkish pastry (borek) recipe for you my friends! A melt-in-the-mouth pastry, which I think, will quickly become my favourite in...Read more:
Cheese Pizza The common belief is that Italians invented pizza, but its origin goes back to ancient times in the Middle East. Italy has become a phenomenon...Read more:
Eggplant Pie Another family recipe, this one... My mother-in-law used to make this beautiful and tasty dish and she excelled at it. It was her secret recipe...Read more: