The recipe I am going to share with you today is very special one. Tangerine jam or marmalade, but before I share my recipe may be I should be...

Revani / Basbousa is a semolina sponge cake sweetened with simple syrup. It is a very popular dessert all year around in Turkey as well as all...

Cultivated in Egypt thousands of years ago Figs have a long culinary history. They were even mentioned as "holy foods" in some ancient writings....

It's almost time to say goodbye to stop cooking winter vegetables and I am closing the season with a Pumpkin Dessert. Here I come with a wonderful...

Semolina Helva is one of the simplest dessert recipes. Using only minimal ingredients you can create a very tasty dessert. The amount of sugar can...

Bayram is the term used in Turkish for holidays celebrated nation-wide, both official and religious. For us it means holiday since schools,...

İrmik is the word for Semolina in Turkish. It's made of Durum wheat. Semolina which is yellow in color and thinner than bulgur is mainly used in...

Tradionally halva is served and cooked either in religious holidays or in big family gatherings or cooked and served upon the death of a person in...

Autumn is a special time of year in Sapanca. All the apple trees are bursting with apples. Itis so pleasant to watch them, so picturesque. But of...

Peaches have a fairly long season ?usually from the end of June through September. Now it is their high season and the recipe I am going to share...

Turkish cuisine is very rich in desserts. Sütlaç or rice pudding is one of the most important desserts of the Ottoman Cuisine and "Sütlüaş" was...

Have you ever tried making your own truffle? Well, I have! Making your own delicious truffle is really quite cool. Truffles are the simplest of...