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My Recipes

Tangerine Marmalade

The recipe I am going to share with you today is very special one. Tangerine jam or marmalade, but before I share my recipe may be I should be...

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Revani / Basbousa

Revani / Basbousa is a semolina sponge cake sweetened with simple syrup. It is a very popular dessert all year around in Turkey as well as all...

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Fresh Stuffed Figs With...

Cultivated in Egypt thousands of years ago Figs have a long culinary history. They were even mentioned as "holy foods" in some ancient writings....

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Pumpkin Creme Caramel

It's almost time to say goodbye to stop cooking winter vegetables and I am closing the season with a Pumpkin Dessert. Here I come with a wonderful...

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Semolina Helva With Almonds

Semolina Helva is one of the simplest dessert recipes. Using only minimal ingredients you can create a very tasty dessert. The amount of sugar can...

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Mom's Holiday Dessert

Bayram is the term used in Turkish for holidays celebrated nation-wide, both official and religious. For us it means holiday since schools,...

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Semolina Halva

İrmik is the word for Semolina in Turkish. It's made of Durum wheat. Semolina which is yellow in color and thinner than bulgur is mainly used in...

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Sultans' Halva

Tradionally halva is served and cooked either in religious holidays or in big family gatherings or cooked and served upon the death of a person in...

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Apple Jam With Mastic Gum

Autumn is a special time of year in Sapanca. All the apple trees are bursting with apples. Itis so pleasant to watch them, so picturesque. But of...

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Caramelized Peaches

Peaches have a fairly long season ?usually from the end of June through September. Now it is their high season and the recipe I am going to share...

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Sütlaç / Rice Pudding

Turkish cuisine is very rich in desserts. Sütlaç or rice pudding is one of the most important desserts of the Ottoman Cuisine and "Sütlüaş" was...

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Chocolate Truffles

Have you ever tried making your own truffle? Well, I have! Making your own delicious truffle is really quite cool. Truffles are the simplest of...

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