Chicken Packs

I don't always do a big shopping trip in advance for  every meal,  Like many of you, the menu is shaped according to what we have at home. I try to be very careful, especially to avoid wasting food. Today, I wanted to make something with the vegetables left in the fridge, which are too few to be a meal on their own. Actually, there was a recipe I had been thinking about for a while. I was hesitating whether to take a little trouble and make it with dough or whether to take the easy way out and use baking paper. But I was having a lazy day, so the baking paper won the battle this time. So not only to make use of what was left at home, but also to make a delicious and satisfying chicken with vegetables in the oven, which was delicious enough to be an invitation dinner.

Ingredient List: (4 Persons)   

•     6 boneless drumsticks
•     3 tablespoons of yogurt
•     4 tablespoons of olive oil/fat    6 boneless drumsticks
•     3 tablespoons of yogurt
•     4 tablespoons of olive oil/fat
•     1 teaspoon of red sweet chili powder
•     1 teaspoon black pepper
•     1 teaspoon salt
•     1 red onion (cut into half-moon pieces)
•     2 carrots (grated)
•     1 capia pepper (finely chopped)
•     1 bell pepper/carliston pepper (finely chopped)
•     6-7 mushrooms (finely chopped)
•     3-4 cloves of garlic
•     4 slices of mozzarella cheese
•     3-4 cocktail tomatoes (sliced)
•     2 medium potatoes (thinly sliced) 

Recipe:

Wash and dry the chicken with a paper towel and cut into cubes. Mix 2 tablespoons of olive oil, yogurt, salt, black pepper, red pepper in a large bowl, add the diced chicken, mix until homogenous and let it marinate for 1 hour.

Meanwhile, put the remaining 2 tablespoons of olive oil into a pan and heat it. Add onion, then grated carrot and other vegetables into the pan and saute for a while. You do not need to cook it too much as it will also go in the oven

.Place cut pieces of greaseproof paper into the compote bowl, place a slice of mozzarella cheese, 2-3 sliced tomatoes on it, add 1 scoop of marinated chicken pieces on it, then add lightly sauteed vegetables. Place 1-2 potato slices as the last layer.

Wrap them  with the paper in a bundle and place it upside down on the baking tray.

Bake in an oven heated to 190 degrees for 30 minutes. Served with rice pilaf.

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
•