Parmesan And Breaded Zucchini Sticks

An Italian recipe turning fresh zucchinis into a great appetiser. These İtalians really have a great taste. With the help of Parmesan and bread crumbs, an excellent dish for your get togethers.

Ingredients:

• 3/4 cup seasoned bread crumbs
• 3/4 cup shredded Parmesan cheeese
• 2 teaspoons garlic powder
• ground black pepper to taste
• 3-4 zucchinis, sliced into sticks
• 2 eggs, beaten
• 1 cup olive oil for frying
• salt to taste

How To:

Mix bread crumbs, Parmesan cheese, garlic powder, and black pepper in a large bowl. Cut zucchinis into sticks . Dip zucchini sticks into beaten eggs, then press into bread crumb mixture, shake off the excess.

Place the breaded zucchini onto a plate while breading the rest, do not stack them.

Heat olive oil in a large skillet over medium heat. Fry breaded zucchinis a couple at a time in hot oil until golden brown, about 3-4 minutes.

Transfer the fried zucchinis to a paper towel-lined plate and sprinkle with some more Parmesan cheese. Serve hot.

Enjoy!

 

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