A Bouquet of Bloggers

Is there a collective name for bloggers, specifically bloggers interested in healthy food?  An "abundance" sounds good, a "bucketload" doesn't.  A"bunch" seems a bit crude and a "bundle" even more so. I'd almost plumped for "bevy" when "bouquet" came to me. This seems appropriate for the fragrant ladies that met up on Saturday at Erenler Sofrası.  

Aslıhan, the proprietor had invited some of Istanbul's choice culinary writers to spend  the week-end with her as she showcased the Spring attractions of this part of South West Turkey and I was lucky enough to be invited along for the day.  

So many city dwellers now think of Bodrum purely in terms of Summer/nightclubs/posh restaurants/beaches/ expensive yachts that Aslı decided to highlight the charm of rural life around Bodrum with trips to out-of-the-way villages, quiet seafronts, rural vineyards and a cookery demonstration of  local 'ot' recipes in her Ortakent restaurant.

"Ot" translates as grass but means any greenery picked wild at this this of the year. It could be white mustard, nettles, wild fennel, broad bean tops, wild asparagus, chard, radish tops and so on.  Many of them will remain a mystery to me and often to those that sell them.  I often spy something in the market that I'm not familiar with and having asked the name I am fobbed off with "yellow grass" or "bitter grass".  Both the vendor and I know that they used that name for something else the week before.