Turkish cuisine owes much of its heritage to the Ottoman Empire cuisine.This specific dish, Mahmudiye  which dates back to 16th century is named...

This dish is considered Ukrainian in origin and takes its name from the capital of Ukraine, Kiev. "Kotlety po-kievski" is seasoned butter rolled...

The most common type of poultry in the world is chicken. People love chicken for its great taste, healthfulness, budget friendliness and low fat...

Today here in İstanbul at an activity organized by Anavarza Bal (Anavarza Honey) I was privileged to meet a great woman who describes herself "a...

Circassian chicken made its way into Turkish cuisine during the Ottoman period when the Ottoman Empire controlled much of the region now known as...

 Magluba  is said to be an old Middle Eastern dish. Magluba literally means,"upside down".  This recipe is an upside down rice dish cooked with...